Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.
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Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.
Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.
Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.
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Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.
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Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.
Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.
Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.
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