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  • MENU
      • All Items
      • PREMIUM SET MEAL
      • WEEKDAY THAI TREATS
      • SMALL BITES
      • SALADS
      • SOUPS
      • MEATS- CURRIES
      • VEGETABLES
      • MEATS- FROM THE GRILL
      • MEATS- FROM THE WOK
      • SEAFOOD- FROM THE WOK
      • SEAFOOD-CURRIES
      • SEAFOOD-FROM THE GRILL
      • SEAFOOD - FROM THE STEAMER
      • NOODLES
      • RICE
      • BEVERAGES
      • DESSERT
      • BEER/WINE
    • Promotions
    • RECOMMENDED

    0
    • All Items
    • PREMIUM SET MEAL
    • WEEKDAY THAI TREATS
    • SMALL BITES
    • SALADS
    • SOUPS
    • MEATS- CURRIES
    • VEGETABLES
    • MEATS- FROM THE GRILL
    • MEATS- FROM THE WOK
    • SEAFOOD- FROM THE WOK
    • SEAFOOD-CURRIES
    • SEAFOOD-FROM THE GRILL
    • SEAFOOD - FROM THE STEAMER
    • NOODLES
    • RICE
    • BEVERAGES
    • DESSERT
    • BEER/WINE
    Items with star are recommended by our chef and patrons

    VEGETABLES

    Sweet Potato Leaf

    SGD 8.50
    Unavailable ADD

    Pad Bai Mun. Stir fried with Thai chilli paste.

    Pad Bai Mun. Stir fried with Thai chilli paste.

    Pad Bai Mun. Stir fried with Thai chilli paste.

    SGD 8.50

    Unavailable ADD

    Baby Kai Lan

    SGD 8.50
    Unavailable ADD

    Pad Ka Naa. Stir fried with oyster sauce and garlic.

    Pad Ka Naa. Stir fried with oyster sauce and garlic.

    Pad Ka Naa. Stir fried with oyster sauce and garlic.

    SGD 8.50

    Unavailable ADD

    Cabbage

    SGD 8.50
    Unavailable ADD

    Ka lam Pad Nam Pla. Stir fried with onions and fish sauce.

    Ka lam Pad Nam Pla. Stir fried with onions and fish sauce.

    Ka lam Pad Nam Pla. Stir fried with onions and fish sauce.

    SGD 8.50

    Unavailable ADD

    Kai Lan with Egg

    SGD 8.50
    Unavailable ADD

    Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.

    Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.

    Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.

    SGD 8.50

    Unavailable ADD

    Mixed Vegetables

    SGD 9.50
    Unavailable ADD

    Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.

    Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.

    Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.

    SGD 9.50

    Unavailable ADD

    Broccoli with Prawns

    SGD 10.50
    Unavailable ADD

    Pad Brok Ka Lee Goong. Stir fried with garlic and oyster sauce.

    Pad Brok Ka Lee Goong. Stir fried with garlic and oyster sauce.

    Pad Brok Ka Lee Goong. Stir fried with garlic and oyster sauce.

    SGD 10.50

    Unavailable ADD

    Thai Vegetable Omelette

    SGD 10.50
    Unavailable ADD

    Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.

    Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.

    Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.

    SGD 10.50

    Unavailable ADD

    Tempura Mixed Vegetables

    SGD 10.50
    Unavailable ADD

    Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.

    Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.

    Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.

    SGD 10.50

    Unavailable ADD



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    1. E-Sarn Thai Cuisine @Grandstand

    200 Turf Club Road, #01-13 The Grandstand,, 287994, Singapore

    64684484

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