Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
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Khao Tang Naa Tang. Served with a fragrant coconut, peanut and pork dipping sauce.
Khao Tang Naa Tang. Served with a fragrant coconut, peanut and pork dipping sauce.
Khao Tang Naa Tang. Served with a fragrant coconut, peanut and pork dipping sauce.
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Po Pia Tod. Crispy vegetarian spring rolls, with our homemade sweet chilli dipping sauce.
Po Pia Tod. Crispy vegetarian spring rolls, with our homemade sweet chilli dipping sauce.
Po Pia Tod. Crispy vegetarian spring rolls, with our homemade sweet chilli dipping sauce.
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Sai Uwa. Seasoned with mixed herbs and spices, served with slices ginger reasted peanuts and chilli.
Sai Uwa. Seasoned with mixed herbs and spices, served with slices ginger reasted peanuts and chilli.
Sai Uwa. Seasoned with mixed herbs and spices, served with slices ginger reasted peanuts and chilli.
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Tao Hu Tod. Golden battered squares, served with sweet sauce and topped with crushed peanuts.
Tao Hu Tod. Golden battered squares, served with sweet sauce and topped with crushed peanuts.
Tao Hu Tod. Golden battered squares, served with sweet sauce and topped with crushed peanuts.
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