

Unavailable on Friday dinner & weekends














Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Yum Sohm Oh. Juicy pomelo flesh tossed in a tangy lime dressing, topped with toasted coconut and crispy baby shrimp.
Yum Sohm Oh. Juicy pomelo flesh tossed in a tangy lime dressing, topped with toasted coconut and crispy baby shrimp.
Yum Sohm Oh. Juicy pomelo flesh tossed in a tangy lime dressing, topped with toasted coconut and crispy baby shrimp.
Yum Tour Plu. Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu. Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu. Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Whole fish served with a basket of fresh greens and rice vermicelli and spicy dipping sauce on the side
Whole fish served with a basket of fresh greens and rice vermicelli and spicy dipping sauce on the side
Whole fish served with a basket of fresh greens and rice vermicelli and spicy dipping sauce on the side